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Feb. 12 2013
U.S. Department of Labor numbers show that many more have the opportunity to add value to our food.Who touches your food? We often hear that 2 percent of people have jobs directly related to agriculture....
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Feb. 11 2013
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
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Feb. 5 2013
"On the 8th day," Paul Harvey begins, "God looked down on his planned paradise and said, ‘I need a caretaker.'" With that, my Super Bowl party fell silent. Did yours?
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Feb. 4 2013
Like many others production sectors, dairy farming continues to evolve into a highly focused segment. In May 2012, there were 1,767 counties that sold milk within the Federal Milk Marketing Order
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Jan. 30 2013
The long-standing county quota system has been eliminated. One of the most popular activities for Wisconsin dairy youth is exhibiting at the state fair. Last year, there were over 800 dairy exhibitors....
Jan. 28 2013
To me, 4-H meetings were a place to get things done. We made money through hard work and gave it to the homeless
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Jan. 21 2013
With its launch in 2005, Chobani spurred a Greek yogurt movement throughout the U.S. Since then, a number of other manufacturers have gotten in on the action as well
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Jan. 17 2013
Can't we all just get along? People have their favorite peer groups and cows need them, too. On Monday, January 14, Mike Hutjens, University of Illinois, presented a webinar on cow grouping strategies...
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Jan. 14 2013
Our January 10, 2013 issue kicks off our annual cow judging contest which runs through the March 10 edition. This year's classes will include Brown Swiss, Holstein, Red and Whites, Ayrshire and Jersey...
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Jan. 8 2013
Americans spend over 40 percent of their food dollars on meals prepared outside the home. Is that because they eat out nearly half the time? Not necessarily. The cost of eating out is expensive
Jan. 1 2013
Every event in life is a learning experience, even if what you learn is "I don't want to do that again." The same can be said of 2012. It was a year that flew by but still left many lessons for dairy producers....
Dec. 31 2012
Late December is traditionally the time of year when Americans spend time with their families. Not so if you are a congressional staffer, an elected national official . . . or even a dairy farmer
Dec. 12 2012
The biggest news of the week for "milk" is that prices might double due to the farm bill, or the lack of farm bill passage. Of course, we first heard about this a few months ago from places like CBS news
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Dec. 10 2012
Technological advancements have streamlined many day-to-day tasks on farms. They enable us to keep better records, more accurately identify cattle and track production through a lactation
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Dec. 7 2012
Compared with the most recent August genetic evaluations, and even last December for that matter, the dizzying pace of escalating breeding values has seemed to slow to a more traditional pace as the top...
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Dec. 4 2012
What are children in schools being taught about agriculture? The number of teachers with agriculture backgrounds continues to decline. And, teaching about a topic that is not familiar to an instructor...
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Dec. 3 2012
"Land values are currently like a well-stoked, blazing Friday night camp fire," explained Brent Gloy, director for Purdue's Center for Commercial Agriculture
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Nov. 30 2012
Enticed by attractive beef prices and wary of scary feed costs, the downsizing of the U.S. dairy herd by milk producers is picking up speed
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Nov. 28 2012
Does your farm have growing pains? If you answered no, you're either a well-run business or you don't know what growing pains feel like yet
Nov. 23 2012
In both good times and bad, U.S. dairy producers keep cranking out more milk per herd. Here's what we mean: • In 1992, average total milk production per dairy in the U.S. was 1.15 million pounds....